Jeffrey Byrnes Photographer Fashion + Portraits + Travel

Food Photography: Featured on The Food Network


It occurred to me sometime between adding the photographs to my website and right now, nearly a week later, that in addition to hosting the photographs for my site, I should put them on the blog. Total space cadet move right there. After deciding to post them, I had another flatulent brain moment, "dummy, why don't you see if you posted the film from last year, too? Well. Here I am. Posting both the photographs and the film. WTF am I talking about? Well, a quick note. Last April I filmed "Deposit." (Below) "Deposit" was not intended to be a film. I have been working on a feature doc for the last year and some change. I made a point to coordinate with the dude in charge of "Deposit" A Pop Up Restaurant in Holyoke, MA. For two nights. Two singular nights combined to form a partial weekend, a Friday and a Saturday at the beginning of April 2013, "Deposit" was a dinning experience that fused art and food. Western Mass does not have such a venue in which food and art are wedded together like a hipster boiler maker, a lethal drink my friend Rory has been concocting. Truth. Western Mass has some places where you can get a large slice of pizza, some re-heated burritos, a few fine meals, and occasionally something semi creative. Overall, this area lacks what was bestowed upon us.

Two Chefs, Jeremy Kean and Philip Kruta, Co-Owners and Founders of Whisk, (pop up restaurant and awesomeness) and their team, artfully and skillfully produced what was nothing short of incredible. During the two nights, people such as foodies, artists, hipsters, the politicians, the creatives, the business owners, the friends of friends, all sat and partook in an experience of art and dinning. Each guest was an element of the final product. With or without knowledge, they were part of a social practice of dinning as art. While the literal form of art, paintings by The Banner Queen, Amy Johnquest and another Chap, name escapes me at the moment, hung in the vast openness of a former bank/ Tables fill the void of what used to be lines of pre-economic melt down Bank of America cogs. The space really is a diamond in the rough. A restaurant belongs there. So if on the off chance you are the new owner of the building, do your best to fill it with a restaurant.

As I said, I was there to film the event. I was there to capture the ambiance and produce some images and video for my film, (untitled and undiscussed at the moment.) Half way through the first night, it dawned on me that what I was capturing was a lot larger than my first thought. It needed to be its own film. So, I told Brendan. The genius behind the idea of bringing a Pop Up Restaurant to Holyoke. He agreed. The film was born. I shot stills and video the first night. Stills and video the second night and conducted interviews as well. It took me a bit of time editing it together as I am no Ken Burns, though I did meet him and hand him one of my photographs a short time prior to "Deposit."

What you will see is a film that captures the splendor that was "Deposit."

Moving forward a few months. I received an email in late 2013. It was a request for the photo of Jeremy (seen below) to be used on The Food Network's show "Guy's Grocery Games." Of course Jeremy can use the photo! The show was to air on January 19th. I am happy to report that Jeremy won. It was so fun to watch Jeremy compete and win. I kept saying, "I know him, I know him! He just served us!" Well, maybe not so jovially, but he did just serve us a few weeks prior to the start of the show. As I said, these dudes have a pop up restaurant. Located in the North End of Boston, they are serving something that not even Whitey Bulger could whack. If you are in Boston, I suggest you look them up, you wont be let down with dissapointments...!

And yes, those are safety "deposit" boxes in the lower safe of the bank.. Awesome, I know right??? Well it was fitting as much as it was metaphorical.

jeremy philip


This was among what was served at "Deposit."

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