Jeffrey Byrnes Photographer Fashion + Portraits + Travel

Food Photography

I am not a food photographer. In September 2014 I produced and photographed a fashion shoot with the theme, "The Perfect Date." This shoot was a spin from a shoot I had done a year prior entitled, "The Perfect Picnic." Both shoots incorporated fashion and incorporated food. The food was just one small accessory to the shoots. Both shoots were fun. Other than that, when food has made an appearance in my work it is been brief. 

In 2013 I filmed a photographed a Pop-Up Restaurant that took place a few blocks up from my studio. There I met Chefs Jeremy Kean and Philip Kruta. Together they own "Whisk," a pop based restaurant. One of my photographs of Jeremy from the night of "Deposit," the first pop I filmed, was featured on Guy Fiery's show, "Guy's Grocery Games." Later that year, in December I went to their small pop-up restaurant in the North End of Boston. The food was incredible. I tried a few things I hadn't before, such as black squid ink pasta and a sort of beet dish. Prior to that night I had never liked beets. How they prepared it changed my perception of beets. I was hooked on their food. Shortly after they closed their pop-up in the North End, they opened up another restaurant that I had never tried. 

This past Friday night I went to their latest pop-up Restaurant, "Whisk at Fazenda." Located in Jamaica Plain, within a cafe, with plans to expand, this pop-up has been the culmination of their careers, as how I see it. I met with my friend and visual artist colleague Chris Davis. Chris is a super talented designer that I met when I attended the Art Institute of Boston for a short period of time. Recently Chris produced a new logo for me. I was in the middle of a visual rebranding and he was responsible for the new logo that is being attached to everything that gets mailed out, featured, shot, whatever I can put it on basically. I invited him to join me. 

I must admit, the following photos were shot at the table with my iPhone 6. In addition, that was the first meal I had physically eaten in 4 days. Yes, that is right, first bites of food eaten in 4 days. Before you call me crazy, let me quickly explain. On Sunday I had watched a doc, "Fat, Sick, & Nearly Dead." The gist of it, he was sick, over weight, almost dead. He embarked on a 60 day course of drinking just juice. He lost the equivalent of a small human being, in terms of weight, stopped taking drugs that were prescribed to him, and became healthy. His work inspired people that he met along the way. As I watched, I said, wow, what a way to become healthier and lose weight. I figured, Ill give that a try. So I did. I set a goal and began working on it. I knew that I was scheduled to eat dinner on Friday night, so I figured that would be the only meal I would have and until then and after then I would keep a strict regiment of fruits and vegetables. 

By the time I sat down to dinner I was starving. My brain knew food was about to be introduced into the body, well prepared fine dinning. I was beyond ecstatic. I chose the pescetarian option. It was a no meat but fish 5 course dinner. It was incredible. I am going to spare you the boring, wanna-be food critic breakdown of each dish and allow you to enjoy the photos. 

NOTE: I am traveling to the Pacific Northwest at the end of February. I will be producing some travel photography work while we navigate around a few different cities in that region. In addition to the travel photography, I am going to be starting a personal project. When I return I will be sharing the details along with some of the images from the personal project. I am very excited for this project and I hope that you enjoy reading the photographs as much as I will be making them.